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Best of both
Surf and turf is one of
the most special dishes at Ho
Chi Minh City-based Norfolk
Hotel’s Corso restaurant. An
Australian tenderloin steak
is served with succulent king
prawns making a perfect
combo. Besides, Corso also
presents a vast array of fresh
and sizzling dishes which
will be exquisitely prepared
with seasonal catches and
fresh ingredients from Aus-
tralia, the US and New Zea-
land, enabling diners to en-
joy a wonderful gastronomic
experience with us.
For starter, diners can
choose king prawns grilled
with garlic, topped with
creamy lobster sauce; or
pan-roasted foie gras re-
duced in sweet wine. Main
dishes include kobe branch
wagyu beef steak with wild
mushrooms and truffle
sauce and Tasmanian salm-
on steak with garlic butter,
mashed potato and white
wine sauce.
Majestic deals
Majestic Hotel Saigon
is running a host of spe-
cial offers for the rest of
the year. Every Tuesday,
from 4 – 9pm, Breeze Sky
Bar features a BBQ Seafood
buffet with free white and
red wine, soft drinks and
water from VND569.000++/
person. Over at the Cyclo
Restaurant a special diet
set menu will be served at
VND149,000++/person on
the 30th, 1st, 14th and 15th
of every lunar month.
The head chef of the
Sofitel Plaza Hanoi’s Ming Pal-
ace will show off his talents at
the Novotel Danang Premier
Han River in October, dish-
ing up his best Peking Duck.
He focuses on authenticity
and attention to detail. Every
step in the process is care-
fully overseen so that every
order is served to perfection.
The duck is served as two
separate courses – the skin is
wrapped in a pancake, while
the meat is used in three dif-
ferent dishes. VND800,000
per bird and VND400,000 for
half a bird.
Enjoy a buffet treat at
PARKROYAL Saigon where
you can taste a fusion of
Asian and Western cuisine.
Daily menu variations are
dished up by the master chef
combined with excellent ser-
vice from a dedicated team
at Garden Brasserie. Enjoy
an array of fresh seafood,
including lobster, soft shell
crab, swimming crab, tiger
prawn, king prawn, salmon,
oyster, scallops as well as
fragrant snails. Ostrich, croc-
odile, imported New Zealand
beef, lamb and much more
are also on offer. All this is
priced at VND728,000 per
person, inclusive of coffee
and tea. Draught beer and
soft drinks are unlimited for
VND100,000 per person,
while house wine can be
added for VND180,000 per
person.
In what promises to be
an amazing celebration of
the culinary arts, the Gour-
mand Guild monthly wine
event presents a Park Hyatt
Saigon Chefs Collection on
October 23, 2013 at 7pm in
Square One restaurant.
Each of the four inter-
national chefs at Park Hyatt
Saigon will showcase their
style and skill with tailor-
made dishes to remember.
Guests will get a close-up
view of the culinary maes-
tros at work as they con-
duct a gastronomic event
filled with technique and
precision. Each course will
be beautifully paired with
a wine to complement the
dish.
Melia Hanoi Hotel is in-
troducing new concepts for
its themed buffets at El Pa-
tio Restaurant. This month,
a Mediterranean spread
promises a pleasant treat
for Tuesday indulgence.
The menu features healthy
delicacies from countries
such as Spain, France and
Italy. On Thursdays, the
traditional dishes of South
and Central America will be
on the menu. VND690,000
per adult and VND475,000
per child under 10, includ-
ing free flow house wine,
draught beer and soft drinks.
Seafood extravaganza at PARKROYAL
Gourmand guild dinner at Park Hyatt
Exclusive dining at Melia Hanoi
Perking Duck at Novotel Danang Premier
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