![]() Fired worm ![]() Bat Soup ![]() Thang Co is a well-known specialty in the high jungle mountainous areas of Sapa in Lao Cai Province. The traditional main ingredient of this dish was horsemeat; nevertheless, ethnic local cooks use buffalo meat, beef or pork. ![]() Deep-fried insects ![]() Coconut Worm This larva lives at the top of coconut trees and eats only the best part of the tree, a ‘speciality’ at some Vietnamese restaurants. |
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