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porting a comprehensive inter-
national wine list and a la carte
menu, Top of the Town is the
choice destination for luxurious
dining. It’s also the perfect place to join
the vibrant atmosphere on the open-
air terrace bar with locals, expats, and
international travellers.
Top of the Town serves interna-
tional cuisine with authentic dishes and
offers professional services for romantic
couples, cosy family gatherings, meet-
ings of friends and colleagues and even
luxurious corporate parties.
Besides the standard menu,
the bar also creates something dif-
ferent every month to satisfy your
taste buds. The rooftop terrace bar
serves such treats as Mixed garden
salad, House cured salmon and Or-
ganic oyster cream for appetizers. For
main courses, try Lobster Linguine,
Seafood fried rice, Wagyu short ribs
or Best end of lamb. A long list of
delicious desserts features ice-cream,
cakes and fresh fruits.
For those who love fresh air and
mouth-watering BBQ dishes, the out-
door terrace is the perfect venue. Tuck
into grilled chicken, pork, beef and sea-
food along with the hottest list of amaz-
ing cocktails and drinks.
This is a magnificent place for view-
ing the bustling life of Vietnam’s most
cosmopolitan city while tasting beautiful
food and drinks with excellent service.
This month, the bar will be serving gour-
met specialties of authentic Italian cui-
sine. A selection includes Italian vegeta-
ble soup, Tortelli with Pumpkin, stew
cabbage, truffle oil, parmesan sauce, Os-
sobuco with Slow cook veal shank, saf-
fron risotto “milanese style”, and more.
To welcome the Year of Horse with
a Tet celebration, the hotel offers vari-
ous traditional specialties. And on Val-
entine’s Day, 14th February, embrace
a romantic Valentine’s Day with a spe-
cial 5-course couple’s dinner and enjoy
spectacular panoramic views of the city
skyline. Couples receive welcome glass
of Henkell or Mocktail.
Its sister restaurant, Café Central
An Dong will help you share delightful
family moments with a traditional Tet
feast featuring sticky rice cakes, dried
fruits, and many more Vietnamese fa-
vourites from January 25 to February
15, 2014.
At the same time, Ngan Dinh
Chinese restaurant offer traditional
Chinese delicacies and celebrate the
Lunar New Year with Tet special set
menu. This delicious meal features
Roasted suckling pig, Fatchoy seafood
and seaweed soup, Steamed fish and
garlic soya sauce with perilla, and
much more. Each order includes five
glasses of Pineapple Green Leaf Juice
and one 1.5L bottle of Henkell Trocken
sparkling wine. Just 3.980.000++ for
ten persons.
If you are lucky, you may meet the
God of Fortune as he visits our three
restaurants from January 31 to Febru-
ary 2, 2014
Windsor Plaza Hotel: 18 An Duong
Vuong, District 5, Ho Chi Minh City.
timeout
45
BAR
of the town
TOP
Situated on the 25th floor of Windsor Plaza Hotel in
the heritage quarter of old Saigon, Top of the Town
Bar & Restaurant offers an amazing place to take in
the sights of Ho Chi Minh City’s ever-changing skyline