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Known for bringing a
variety of signature dishes
to Hanoi, May Man Chinese
Cuisine of Fortuna Hotel
Hanoi is to introduce din-
ers to Thai style deep-fried
garoupa. With exotic, rich
flavours, the garoupa will be
fried to golden crispy per-
fection in a sweet and sour
Thai chili sauce. Garnished
with sliced pepper, cucum-
ber, carrot and onion, this is
set to be another hit for May
Man Chinese Cuisine. Price:
VND760,000/portion
September sees Spanish
flavours hit the Park Lounge
at Park Hyatt Saigon Hotel.
Keeping it traditional, the
chefs will present authentic
dishes. Expect Iberian ham,
roasted prawns and slow-
cooked chorizo accompa-
nied by Spanish wines and
sangrias all served in the
boisterous spirit of genuine
tapas-style dining.
French cuisine is now
being served at Sofitel Plaza
Hanoi Hotel with a special
daily rotation of French pas-
tries complimenting a sump-
tuous international seafood
and barbeque buffet. What’s
more, from August 1 to Sep-
tember 12, a moon cake box
will be awarded to anyone
who collects 10 stamps from
Ming Restaurant and Bras-
serie Westlake and a 50 per
cent dinner discount will be
applied on Tuesdays for a
group of 10 guests. Finally,
if you visit on Vietnam’s In-
dependence Day (Septem-
ber 2) you will get a 50 per
cent discount on the lunch
or dinner buffet.
Price:
Breakfast:
VND440,000++/sdult & VND
275,000++/child.
Lunch:
VND600,000++/adult
&
VND400,000++/child. Din-
ner: VND880,000++/adult &
VND550,000++/child
Mangosteen Restaurant
will come alive with the siz-
zle and spice of true TexMex
cuisine at the Moevenpick
Hotel Hanoi this month. Cre-
ated by executive chef Trinh
Cuong, the TexMex evening
will feature a variety of ir-
resistible favourites with
everything from traditional
burritos, to chimichangas,
quesadillas and tacos, plus
an inspiring array of side
dishes and sweet delights
on the extensive buffet.
The TexMex evening will be
held on Friday, September
6 from 6:00 pm until 10:00
pm priced at VND525,000
per person, exclusive of ser-
vice charge and applicable
government tax. Children
between the ages of six and
12 eat for half price, while
those under the age of six
are free. The price includes
a welcome margarita cock-
tail and free flow draft beer.
Kaiseki is the Japanese
art of balancing taste, tex-
ture, appearance and col-
our. Benkay restaurant of
Hotel Nikko Hanoi is offer-
ing Kaiseki set menu which
has been created with the
freshest and tastiest season-
al products and imported in-
gredients.
Thai Style
Brasserie Westlake specials
TexMex cuisine
Kaiseki set
Tastes of Spain
ON THE MENU