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F
ood is always the main concern
of vegetarians when they travel
to a new place. For a long time,
those travelling to Ho Chi Minh
City faced a limited choice in terms of
sit down veggie eateries, but now Hum
Vegetarian is filling the gap.
Just a short walk from the Vietnam
War Remnants Museum in the central
business district, it caters to both in-
dividuals and groups and business or
social gatherings.
The restaurant has a serene and
truly Zen atmosphere, which helps din-
ers feel balanced. It is a peaceful oasis
in the heart of this noisy city.
Vegetarians and non-vegetarians
alike will be pleased with the healthy
meals prepared with fresh ingredients
including fruits, various beans, plus
brown rice, mushrooms, seaweed and
tofu. At Hum, vegetarian dishes are not
only healthy, but also delicious.
What distinguishes Hum Vegetar-
ian is the menu of healthy food and
drinks, all made using the freshest
veggies provided by prestigious sup-
pliers. Hum’s range of tasty sauces
with unique recipes make the restau-
rant a stand out option.
The large range of health juices
and coffees mean that Hum also dou-
bles up as a café that is perfect for
meetings or simply catching up with
friends.
This month, Hum Vegetarian is of-
fering a buy two get one free happy
hour, applicable on all cocktails, includ-
ing the classic mojito, ginger mojito and
the kumquat mojito.
Address: 32 Vo Van Tan, District 3,
Ho Chi Minh City
Tel.: 08 3930 3819
Opening: 7:00 am ~ 10:00 pm daily,
with valet parking service
Website: www.hum-vegetarian.vn
DINING OUT
VEGGIE CENTRAL