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Sandy Beach Non Nuoc
Resort Danang, managed
by Centara, has launched a
special package for summer.
For VND1,325,000 per per-
son, guests stay in a Supe-
rior Ocean View room, en-
joy round trip airport-resort
transfers, a meal voucher
valued at VND250,000/per-
son, daily buffet breakfast
at Alamanda restaurant, one
complimentary drink at the
Garden Pub, and can extend
their stay at the special rate
of
VND1,000,000/person.
Guests will also receive a
discount of 10 per cent for
food and beverages and 15
per cent for spa services. The
package is valid from May
1 to August 31, 2013 and
is not applicable with other
promotional programs. Min-
imum two nights stay for
twin occupancy.
HOT DEAL
No high tea is com-
plete without classic com-
ponents such as delectable
finger sandwiches, freshly
baked scones with cream,
homemade jams and tea
pastries. All these are on
offer together with pre-
mium Ronnefeld teas, fine
coffees and quality hot
chocolate at La Fee Verte,
Hotel de L’Opera Hanoi. Af-
ternoon tea is served daily
to the sounds of live piano
from 3-6pm. Two persons -
VND400,000.
The Mövenpick Hotel
Hanoi has welcomed its ex-
ecutive chef Trinh Cuong
back in to the fold. Chef
Cuong is committed to de-
livering exceptional service
and a menu that incorpo-
rates seasonality to offer
sustainability. Cuong’s vision
now is to ensure the qual-
ity of food and beverages
and the utmost enjoyment
for guests. He also aims to
ensure the hotel represents
Vietnam’s rich culinary tradi-
tions. Highlights will include
a BBQ buffet fromMonday to
Friday priced at VND420,000
per adult, with a discount
of 20 per cent for groups
of over 4 persons. Sunday
Brunch will be served at
VND790,000 per adult and
VND395,000 per child from
6-12 years old. Kids under 6
eat free. Adult prices include
free flow draught beer, wine
and soft drinks.
With a warm, contem-
porary Asian design, Sofitel
Plaza Hanoi Hotel’s Ming
restaurant offers guests the
most comfortable and invit-
ing ambience in which to
enjoy the best oriental cui-
sines in town.
Escape the daily grind
and enjoy the Fresh and Fit
offer to stay in shape and
feel energetic. This exclusive
menu is designed based on a
new low-calorie gastronomy
program in partnership with
Thalassa Sea & Spa. Guests
are invited to explore in-
novative and fresh dishes,
including braised asparagus
soup with bamboo fungus
and scallop, or sour and
spicy turnip, stewed abalone
with vegetable or cantonese
simmered lamb, silken tofu
in ginger syrup and tapioca
mango parfait.
The Delight Set menu
is VND 600,000++/person
(served from 6 pax above),
while an a la carte menu
starts from VND100,000++/
dish. All you can eat dim sum
is served at lunch, Monday
to Friday at VND 510.000++/
adult & VND325.000++/
child. Complimentary free
flow of beer & soft drinks for
Accor Advantage Plus card
holders. Saturday and Sun-
day brunch: VND580.000++/
adult & VND380.000++/
child.
The return of the chef
Tea for two at La Fee Verte Bar
Fresh and Fit At Sofitel Plaza Hanoi
Summer getaway package