Basic HTML Version
25
timeout
Bun Bo Hue is a popular
Vietnamese soup, contain-
ing rice vermicelli (bun) and
beef. This is one of the most
popular dishes at My Way
restaurant. Originating from
Hue, a former capital of Vi-
etnam, Bun Bo Hue is per-
fect for cold winter weather.
The broth is prepared by
simmering beef bones and
beef shank with lemongrass
and then seasoning it with
fermented shrimp sauce and
sugar for taste. Very spicy
chilly oil is added later dur-
ing the cooking process.
Price: VND25,000++
Restaurant: My Way
Amidst the opulent yet
casually elegant surround-
ings of the Lounge, a three-
tiered platter of delectable
gourmet pastries, wafer-thin
sandwiches and other light
fare will be served alongside
an outstanding selection of
teas. A pleasant view of the
fountain at the center of the
Lounge will complete this
enjoyable experience. There
are three menus for high
tea, including the Oriental
Hi-Tea, the Continental Hi-
Tea and the Legend Hi-Tea.
Price starts from VND
294,000++/2 persons
Restaurant: Legend Lounge,
Legend Hotel Saigon
A five-course menu
designed for couples is to
be served at the Hotel de
l’Opera Hanoi, alongside
special gifts for two. Bottles
of Champagne Louis Roeder-
er Brut will be served chilled
for VND1,300,000.
Net price: VND2,888,000
nett/ couple.
Restaurant: Satine, Hotel de
l’Opera Hanoi
The best grills are fea-
tured at Gourmet’s Delight
Roast Kitchen, the first Hong
Kong casual dining restau-
rant in Saigon, including
crispy Peking duck with
freshly prepared pancakes;
barbequed pork in honey
sauce; and roasted sucking
pig, with its crackling skin
and succulent meat.
Restaurant: Gourmet’s De-
light Restaurant, Unit 15,
1/F, Kumho Asiana Saigon
For the sixth year run-
ning, the International Day
of Italian Cuisines is to re-
turn on January 17, 2013.
Once again it will be a cel-
ebration of authentic, qual-
ity Italian cuisine, including
tiramisu, undoubtedly the
most widely known dolce
italiano. As a native Italian,
Executive Chef Frederik Fa-
rina is joining this worldwide
celebration by delivering a
tiramisu cooking class from
10am to 1:30pm. Partici-
pants will also enjoy a set
lunch at Pool House, with an
incredible view overlooking
Non Nuoc beach.
Price: VND 650,000 (in-
clusive of VAT and service
charge).
Hyatt Regency Danang Re-
sort & Spa, Truong Sa street,
Hoa Hai ward, Ngu Hanh
Son district, Danang.
Hotel
Nikko
Hanoi
continues to offer special
monthly set menu Kaiseki
featuring the most stunning
dishes in Japanese style. Kai-
seki set menu will entice all
discerning palates with the
sophisticated flavor made by
the best imported seafood
and ingredients.
Restaurant: Benkay, Hotel
Nikko Hanoi, 84 Tran Nhan
Tong Street, Hanoi.
Bun Bo Hue at My Way
Hong Kong roasts
Lover’s menu
A taste of Italy
Kaiseki set menu
Classic high tea
on the menu