VINE awarded by Prestigious Wine Spectator Magazine

15:00 | 12/08/2011
VINE Restaurant & Wine Bar has been awarded the coveted Wine Spectator Award of Excellence from the prestigious Wine Spectator Magazine from America.

VINE received this Award for their exceptional wine programme which currently is the best in Vietnam. VINE Restaurant has received the awardfrom 2004, earning the Restaurant the distinction of being the longest standing winner in Vietnam and the only restaurant in Vietnam to win this award this year.  

The influential and prestigious Wine Spectator Magazine publishes annually the Restaurant Wine List Award of Excellence. This award recognises restaurants whose wine lists offer interesting selections, appropriate to their cuisine and appeal to a wide range of wine lovers. This prestigious award is based on the votes of three million readers as well as experts on food and wine worldwide.

VINE Restaurant & Wine Barwas opened in 2003, and quickly distinguished itself with itsextensive wine selection that was well matched with its international menu; becoming quickly one of the fine dining destinations in Hanoi for Vietnamese, expatriates and international press.

Awards and accolades by global publications such as Wall Street Journal, Frommers, Forbes and Luxe Guides followed the epicureans, and the Restaurant was one of the first fine dining establishments in Vietnam to be honored with the Wine Spectator Award.

With a selection of over 1,000 wines from around the world, VINE Restaurant & Wine Bar offers its customers the largest and finest selection of wine in Vietnam. Notable first growth and hand-picked wines are imported from famous Wine countries such as France, Italy, United States, Chile, Australia, South Africa, Argentina, and Portugal. These renowned wines are displayed on VINE’s signature wall of wine and in the cellar. All its wines are stored in ideal conditions and temperatures to let the wine age and ensure optimal quality.

Its award-winning menu features both fine dining and comfort food options prepared by the team of international and Vietnamese chefs at the Restaurant. The team of highly regarded chefs has received awards for menu variety, creativity and food quality. Signature dishes include Prime US and Canadian steaks, 9 star Wagyu beef as well as Beluga caviar, and jet-fresh seafood such as oysters, king crab and fresh fish from the US.

By Duc Hanh

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