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|The Odys Boutique Hotel is delighted to announce that it has reopened BUP restaurant on July 28|
BUP restaurant combines modern elegance with a beautiful view of Ho Chi Minh City's most dynamic cultural hub. Accompanying BUP restaurant in this new chapter of operation are two new members: F&B manager Nhat Le and chef Duy Trinh.
F&B manager Nhat Le has 10 years of experience at multiple international restaurants, including three years in restaurant management position. He has been trained in overseeing services and food preparation by some of the biggest names in the restaurant business in Italy, Singapore, and the US.
Under Le’s meticulous supervision, the staff at BUP restaurant will elevate the diner’s experience with a brand new menu coming from chef Duy.
|Bup Cafe executive chef Duy Trinh|
Chef Duy Trinh has trained for more than nine years at renowned international hotels in Ho Chi Minh City. These international-standard experiences have enhanced his palate and skills to prepare various high-quality Asian and European dishes and handle ingredients from many different cuisines.
With his burning passion for gastronomy and a pair of crafty hands, Trinh has breathed a new life into BUP restaurant’s menu, with highlights including top-notch seafood dishes from green mussel, salmon, squid, tiger prawn, and crab sourced from Hong Kong, Singapore, and Japan; state-of-the-art Western classics such as spaghetti, pan-seared salmon, and Australian rib-eye steak; as well as fun snacks such as crispy chicken skin in Hong Kong salt chilly or mochi ice-cream.
Especially for this summer, BUP awaits customers with 5*C chilled beer and the latest Upside-Down beer trend with three summery flavours: sweet peach, stylish strawberry, and cool blue Curacao.
In addition to the new and exciting chapter of BUP restaurant, from July 28, the restaurant is welcoming guests with a little surprise for those checking-in on their social media.