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The company is a joint venture between Vietnam Vegetable Oil Industry Corporation and Singapore’s Musim Mas Vietnam Oils & Fats Pte. Ltd. With the total capacity of 1,500 tonnes a day, the facility will have its first stage completed and commissioned in December 2016.
The new facility is aimed to manufacture and process edible oils including palm oil, soybean oil, rapeseed oil and fish oil and their derivative products, refined bleached deodorised stearin, specialty fats and by-products for sale and distribution in Vietnam.
The refinery, which will employ 300 workers, will provide high quality products of world standard with ISO, HALAL, and HACCP certificates and ensure food safety in line with the regulations of the Ministry of Health.