- Green Growth
- Your Consultant
|Special Tet set menu at Pan Pacific Hanoi|
An exceptional eight-course dining experience awaits for only VND800,000 ($34.7) per person at the second level of Ming Restaurant from now until February 28. Every single dish – from seafood soup through Yousheng Salad, Poon choy and pan-fried Australian beef with black pepper sauce to steamed snapper with Hong Kong soya sauce – is meticulously prepared to offer an authentic fusion dining experience inspired by Western and Eastern gastronomy.
During February, Ming is serving savoury Yusheng (known as prosperity salad), the symbol of a wealthy year ahead in Singaporean gastronomy, which consists of fresh salmon, shredded vegetables, fresh seaweed and a variety of sauces and condiments.
Customers can make a toss at their own homes since this special delight will be available at the Bakery Shop and De Paci Café for takeaway or delivery. Explore Yusheng salad for VND498,000 ($21.6) per for takeaway, VND650,000 ($28) for a small portion, VND889,000 (38.6) for a medium portion, and VND1.1 million (47.8) for a large portion.
From February 7 to 21, take fine dining to the next level with the Magica Tet Set Menu Edition including salmon gravlax with Dijon crème fraiche dressing, Hanoi deep fried spring roll, grilled Australian rib-eye steak or Wagyu with mushroom gravy. Appearing in a mesmerising world-class 3D projection mapped on every dining table, Magica experience will take gourmets to an enchanting magical journey of stunning sights in Wonderland Garden, beautiful blossoms in Flower Garden, shining and splendid Diamond Sky, magical Crystal Castle, and travel out of space through Galaxy Fantasy. Menu options include Premier Class from VND1.98 million ($86) per person, Business Class from VND2.98 million ($129.5) per person, and First Class from VND3.98 million ($173) per person.
Toast Valentine's Day and Lunar New Year falling on the same week with the lavish Valentine combo including 2 glasses of L'amour Amor cocktail and one heart-shaped red velvet cake available at The Summit Bar on February 14. Priced at VND599,000 ($25.6) per combo for two.