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|Enjoy a fun-filled dining experience with a delicious 6-course "Gout de Fance," perfectly paired with premium French wines|
Grand Mercure Danang, together with Cellier d’Asie, is delighted to host “Gout de France,” the first exclusive dinner pairing. A unique assortment of French wines such as Bordeaux, Burgundy, Champagne, and Maison Castel will be showcased, imaginatively complementing and enhancing each of the special dishes that the chefs carefully create for the evening.
Guests should not miss this ideal opportunity to embark on a gastronomic journey once again at Grand Mercure Danang’s iconic restaurant The Veranda Grill, the first restaurant in Danang to introduce the “meatball” concept and is set in a “jardin d’hiver” (river garden) atmosphere overlooking the poetic Tran Thi Ly Bridge.
|The Veranda Grill, the iconic restaurant set in a “jardin d’hiver” (river garden) atmosphere|
Diners can indulge in a fun-filled dining experience with a delicious 6-course set menu, perfectly paired with premium wines from France – classified as the “Gout de France.” Each of the courses will be paired with different wines from the stunning selection of Cellier d’Asie to elevate your taste buds on this original journey of the senses.
With only VND1,200,000++ ($52) per person or VND2,000,000++ ($86.9) for two, guests are welcome to The Veranda Grill Restaurant to have a taste of exquisite delights with Cellier d’Asie by the Han River for an intimate dinner party with the splendid view of Danang city by night. The dinner will begin at 6:30pm on March 21, 2019.