Pullman Hanoi sets table for a lush spring culinary journey

16:00 | 06/03/2020
Celebrate springtime with Pullman Hanoi’s favourite cuisines of the year, from fresh and seasonal dishes such as Fresh Water Crab Hot Pot to BBQ-Lover sharing sets and more.
pullman hanoi sets table for a lush spring culinary journey
Don't miss Pullman's special Lau Rieu Cua Dong hotpot served every evening

Spring has sprung, the days are getting longer, and the air is fresher that it seems everyone is in a good mood. This change of seasons marks a time for new tantalising recipes at Pullman Hanoi.

From now until April 30, guests can visit the hotel’s La Cheminée Restaurant every evening to enjoy authentic Vietnamese Lau Rieu Cua Dong hot pot, which features a complex broth made from freshwater crab and home-made ingredients. Indulge in local culture by the signature subtle sour mixture paired with beef, fresh rice noodles, fried tofu, and a beautiful selection of seasonal vegetables.

Those who are craving for some smokiness should not miss Pullman Hanoi’s BBQ-Lover Promotion which will be served daily at Mint Bar and La Cheminée Restaurant this March and April and share brand-new sharing BBQ selections from veggies to seafood and meat, with prices ranging from VND390,000-795,000 per platter (two craft beers included). What can be more ideal to gather friends than getting the BBQ started with pork ribs, rib-eye steaks, grilled sausages, chicken wings, and more with Pullman Style BBQ. Alternatively, visitors can bask in the ocean vibe while enjoying freshly grilled seabass, squid, fresh mussels, and BBQ prawns with the Fisherman BBQ.

Vegetarians will not be disappointed either with Gardener BBQ, with which they can enjoy a healthy selection of greens with Pullman’s seriously delicious vegan meal inspired by seasonal veggies and fruits, from sweet potato and grilled corn to pumpkin, bell pepper, and more.

Missing some Banh My and Ca Phe Sua Da (Vietnamese drip coffee with condensed milk and ice)? Now you can enjoy a typical Vietnamese breakfast at Mint Bar or simply order it to go with the Vietnamese Quick Grab & Go combo which treats you to home-baked baguette stuffed with pâté, ham, and fresh greens, partnering both culture and lifestyle, served from 7.30AM to 2.30PM everyday.

pullman hanoi sets table for a lush spring culinary journey
Each cup of tea is an imaginary voyage

Last but not least, do not forget to steal some time from your busy day and chill out with Pullman Hanoi's Spring High Tea at Mint Bar, featuring delicious spring tuna tartar, chicken croquette, and feta cheese skewers. For sweet cravings, indulge in delicate spring crème brûlée, panna cotta, chocolate ball, scones, and local sweets balanced off by freshly-ground aromatic coffee or a perfect cup of the finest tea.

By Tu My

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