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Coming from Aveyron in southern France and earning his stripes in the kitchens of several Michelin starred restaurants such as Taillevent, Le Crillon, La Cantine des Gourmets and most recently Les Muses, Chef Jean-François's cuisine is recognisable with his creative use of flowers and the inspiration he draws from his travel.
He presents a grand cuisine based on the seasons with flowers mixed with herbs in his spring creations, and game, mushrooms and winter vegetables matched with elegance and refinement in his autumn cuisine. He himself says: "The enemy of taste is boredom", and that's why he is perpetually reinventing himself.
Fine-dining lovers can treat themselves with exquisite dinner menu from Chef Jean-François Rouquette, exclusively at Square One from November 23 to 26 and on November 28, 2015.