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Specialising in classic French fare with a modern and refined approach, Chef Raphael brings a new lunch concept to contemporary haute brasserie Le Beaulieu with his uniquely innovative, light, and refreshing dishes.
Among the highlights on the new à la carte lunch menu is Le Bar, a pan-seared seabass elevated by the chef’s innovative inclinations. The fish is paired with zucchini caviar, saffron, and a light and flavourful seafood sauce. The five-course degustation dinner menu showcases several of chef Raphael’s signature dishes including Le Boeuf Wagyu, featuring exceptionally tender beef accompanied with potato and truffle vegetables.
First opened in 1901, Le Beaulieu was the first-ever French restaurant in Hanoi and is proud to feature one of the finest wine cellars in the city, housing over 100 grand crus, excellent champagnes, French vintages, and New World wines. The art of wine appreciation is taken to new heights with a journey of flavours, featuring a dazzling array of signature dishes and sumptuous spreads of French cuisine.
Drop by the restaurant offering authentic French cuisine in Hoan Kiem to savour mouth-watering gastronomy with a modern twist that makes the impressive wine list at Le Beaulieu even more enjoyable.
Le Beaulieu, tel: 024 3826 6919 ; email: email@example.com