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Prior to March 8, JW Marriott Hanoi hastens to do the final touches of the exquisite dining experience programme held in its restaurants, offering male customers a chance to express their gratitude to the important women in their lives or their female colleagues and friends.
On this special occasion, JW Café brought a mouth-watering buffet including seafood with caviar and French oysters at prices starting from VND790,000 ($34.52) per adult for lunch and VND1,250,000 ($54.63) per dinner.
Seafood buffet at JW Café
Chef Jean Francois Nulli brought what he describes as “modern-classic” culinary style to the venerated French fine-dining experience, with a less-is-more approach to cooking which enhanced the flavours of the à-la-carte menu.
Chef Nulli brings out his “modern-classic” culinary style to the special menu
Whether looking for a quick bite for lunch or a sit-down dinner, JW Marriott’s chefs offer gourmets aromatic dishes that could leave them speechless.
Traditional Beijing Duck prepared with sophistication
Prepared with great attention to tiny details, the Beijing Duck was one of the best-selling dishes at Crystal Jade Palace restaurant. The crispiness of the skin, the soft and juicy duck meat, along with fresh cucumbers and spring onions, wrapped in homemade pancakes, dipped into traditional sweet sauce and sugar create a delightful harmony of flavours. The price of one Beijing Duck dish goes from VND980,000 ($42.82) per whole duck.
The forward-thinking electronic music band Funky Cat performing at Cool Cats Jazz Club
On March 24, Joshua Lebofsky and band will bring a night infused with funky, vibrant, and retro tunes to jazz lovers at Cool Cats Jazz Club.
|A celebration of women and gastronomy, customers need to RSVP JW Marriott's dinners while they can|
Celebrated on March 21 in 150 countries, Goût de France or Good France is a delightful celebration when chefs around the world embrace the vitality of French cuisine. With the purpose of honouring French gastronomy, Chef Jean Francois Nulli will be introducing a special set menu which will surely tantalise gourmets.