May 13, 2021 | 16:00
Five spoons of dried sugarcane juice, 0.1 litre of water and ice are what needed to enjoy a glass of fresh sugarcane juice outside Vietnam.
May 13, 2021 | 16:00
The Belgian-base multinational conglomerate Menart is cooperating with the Vietnamese industrial developer Sonadezi Corporation to build a waste treatment plant in the southern province of Dong Nai’s Vinh Cuu district.
May 13, 2021 | 15:58
Nano Technologies, the first Vietnamese startup selected by US accelerator Y Combinator, announced that it has closed its oversubscribed $3 million seed round.
By Thanh Van
May 13, 2021 | 15:22
Soya Garden, a soybean-based beverage chain has closed down its last store in Ho Chi Minh City during the latest resurgence of COVID-19 cases.
By Ha Thuy
May 13, 2021 | 14:19
Fami soymilk products of Vinasoy have recorded remarkable achievements in international markets through growing visibility at diverse supermarkets across China and Japan.
By Khoi Nguyen
May 13, 2021 | 08:00
To spur on local production and achieve its desired economic growth goal, Vietnam is to enact new financial solutions aimed to assist the business community. However, will the schemes affect the state budget picture, which earned a surplus in the first quarter of this year?
May 12, 2021 | 19:00
A project building container terminals No 3 and 4 at the Hai Phong International Gateway Port in the Lach Huyen Port area was launched in the northern port city on May 12.
By Dinh Thuy
May 12, 2021 | 11:20
PetroVietnam has outperformed most business targets in the year to date due to drastic measures to boost production and management efficiency.
By Phuong Thu
May 12, 2021 | 10:00
Vietnam witnessed a growth of import-export activities in the first four months of 2021, hitting a 10-year record high despite the pandemic, but profits have been eaten away by high logistics and raw material costs.
By Van Oanh
May 12, 2021 | 10:00
As international organisations are at pains to warn of an increasing obesity problem in Vietnam, the country’s fast food industry continues to swell despite mounting losses for some chains and difficulties in attempting to alter local eating norms.