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|Colourful Rio Carnival at Melia Hanoi Hotel|
For the first time, the ambiance of Carnival in Rio de Janeiro, the biggest carnival in the world is brought to Hanoi at its best to satisfy all of customers' senses with sight, sound and taste.
Melia's veteran executive chef Erick Garcia from Guatemala with his vast experience in South American culinary art will tantalise the taste buds of the most demanding palates in Hanoi. Brazilian food is an exuberant, colorful mix of Portuguese, African and native foods, including some from the Amazon.
Buffet showcases the Brazilian specialties including feijoada, pao de queijo, bragadeiro, especially, churrasco, the famous Brazilian barbecue and the list goes on.
Priced at VND950,000++ ($41.3) per adult, the entire package consists of a glass of Brazilian Caiprinha, buffet with exciting flavours as well as the live entertainment.