Furama Resort Danang named winner at 2017 World Luxury Hotel Awards

16:17 | 19/12/2017
Furama Resort Danang, a five-star culinary beach resort in Vietnam, has scooped up two winning trophies at the prestigious World Luxury Hotel Awards. The awards ceremony took place earlier this month in St. Moritz in Switzerland.
furama resort danang named winner at 2017 world luxury hotel awards
Furama Resort Danang has received two awards at World Luxury Hotel Awards
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Furama Resort Danang was announced as the winner of the Luxury Ocean View Resort and the Luxury Wedding Destination titles for its prime location as well as excellent services.

Since 2006, the annual World Luxury Hotel Awards has been serving as the global recognition of hotels’ sustained commitment to excellence in hoteliering and outstanding achievements in the international luxury hospitality industry.

Conducted in a four-week period starting from the beginning of September, this year’s poll received some 300,000 votes from international travellers and leading tourism experts.

Furama Resort Danang is part of the Ariyana Tourism Complex, including Furama Resort, Furama Villas, and the new Ariyana Beach Resort & Suites project, with more than 1,000 apartments, and the Ariyana Convention Centre, where a week-long series of APEC meetings and related events was held earlier in November.

Reputed as the best culinary beach resort in Vietnam and overlooking one of the six most gorgeous beaches in the world, Furama Danang comprises of 198 resort rooms and 56 two-to-four bedroom pool villas, featuring tasteful décor designed in a traditional Vietnamese style and a touch of French colonial architecture and Champa artefacts.

Matthias Wiesmann, general manager of Furama Resort Danang, said: “It is such a great honour for us to receive another international recognition. This reward befits our resort’s commitment to service excellence and all our constant efforts put in providing guests with unforgettable experiences. The awards are a reminder that we have to keep on improving our services and product offerings considering the tough competition in the Vietnamese hospitality sector.”

By By Phuong Linh

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