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La Veranda Resort Phu
Quoc is running a Gourmet
Morning so guests may be-
gin the day with a smile and
enjoy a scrumptious break-
fast offering a large selec-
tion of fresh, local produce
in the plush setting of The
Pepper Tree restaurant. The
offer is priced from $168
(VND3,612,000) per room
per night, including compli-
mentary breakfast for two
guests and a guaranteed late
check-out until 2pm.
HOT DEAL
Wedding promotion at JW Marriott
Weddings at Hyatt Regency Danang
Gourmet morning at La Veranda
Fish Special at Sofitel Plaza
JW Marriott Hanoi offers
a great summer package
starting at VND800,000++
per guest which includes a
Vietnamese set menu, one
hour free flow of soft drinks,
menu tasting for six persons,
a flower package, a cham-
pagne tower and much,
much more
The Metropole Wed-
ding and Conference Cent-
er hosts a special Vu Lan
vegetarian food feast until
August 25 to celebrate Vu
Lan festival. The center of-
fers a world of vegetarian
cuisine with more than 65
dishes each day. This is also
a charity event to help or-
phans and poor old people
around the city. The buf-
fet costs VND170,000 to
VND250,000 per person.
Contact Metropole Wedding
and Conference Center, 216
Ly Chinh Thang, District 3,
Ho Chi Minh City.
In addition to its inti-
mate venue offerings, Hy-
att Regency Danang Resort
& Spa now offers versatile
wedding packages to match
any budget. A wedding
ceremony for a Christian-
themed setup can be ar-
ranged for a minimum of
50 guests, including every-
thing an elegant wedding
ceremony needs. The resort
offers three package op-
tions for wedding recep-
tions, with prices ranging
from $70 to $140 per guest.
All reception packages in-
clude the venue and table
decorations, and all menus
are flexible. ContactHyatt
Regency Danang Resort &
Spa, Tel: 0511 398 1234,
E-mail: danang.regency@
hyatt.com
Ming Restaurant at Sofitel
Plaza Hanoi serves a number
of fish specials this August.
You will be spoiled for choice
with a wide range of appetiz-
ing dishes including wok-fried
sliced fresh garoupa, deep-
fried garoupa in sweet and
sour sauce, fried sea bass me-
dallion and steamed cod with
minced ginger.
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sofitelplazahanoi
Vegetarian buffet at Metropole Center