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For Women’s Day on
March 8, De Nhat hotel in
Hoang Viet, Ward 4, Tan
Binh district, Ho Chi Minh
City is serving a special buf-
fet, with 40 Vietnamese
dishes made by Chef Do
Quang Long who recently
won the Super Chef prize
in the Iron Chef competi-
tion. Enjoy your special
night with vibrant music
and dances, a lucky draw
and free Marvella oil for
all women, courtesy of the
Golden Hope Nha Be Com-
The Bao Son Hotel will
be celebrating Women’s Day
(March 8) with a specially
created buffet lunch focus-
sing on the specialities of Vi-
etnam’s capital. A live band
will entertain guests and a
free Pink Lady cocktail will
be given to every woman
along with a small gift.
From 11am-2pm and price
VND300,000/person.
With fresh sea-
food and vegetables
bought from the local
market or harvested
from its own garden,
Phu Quoc Mango Bay
Resort is stoking up
the coals on one of
Phu Quoc’s most stun-
ning beaches. There
also will be no shortage of
meat, with pork, chicken,
and beef all bought from lo-
cal sources, alongside plenty
of cold cocktails to get the
party started.
Legend Saigon Hotel’s
Women’s Day buffet offerings
will include an array of fresh
seafood and a lavish spread
of gourmet dishes, such as
European lobster, oysters,
French duck liver pate, seared
foie gras, lobster bisque soup,
nicoise salad, roast US rib eye
with Yorkshire pudding, roast
leg of veal, beef Wellington,
sautéed prawn Provencale,
duck leg compote with pear
ragout, seared salmon fillet
with lemon beurre blanc and
onion marmalade, and tuna
belly with caper sauce. A des-
sert extravaganza includes
cappuccino crème brule, ap-
ple charlotte, chocolate ruin
cake, lemon merengue pie
and mango crepes. All this
will be complemented by
free drinks.
March
8.
Brunch
VND840,000++
Dinner
VND1,008,000++. Children
from 4 to 12 are half price
.
For Easter’s La Brasse-
rie of Best Western Premier
Indochine Palace in Hue is
serving a special new buf-
fet from 11am to 14pm,
with more than 50 dishes
and music by a live Filipino
band. Complimentary or-
ange juice and pine-apple
juice.
For one Saturday only,
the Hilton Hanoi Opera’s
Lobby Lounge will be trans-
formed into a live action
station with a host of chefs
preparing crepes with a
variety of fillings. Toddlers
and big kids alike are in-
vited to try their hand at
flipping. A huge assortment
of ice-creams will also be
served.
Price is VND140.000++
per serving, 2.00pm –
6.30pm, every Saturday in
March
Super Chef Buffet
Gourmet celebration
Easter in Hue
Crepe day
Hanoi flavours
Beach BBQ