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Hanoi-on-sea
D
espite a widespread love of seafood among Hanoi-
ans, many avoid going to seafood markets. People
dislike that many are dirty and smelly and the long
time it can take to bargain for the right price. However, on
the final day of 2012, a special new seafood market opened in the
My Way restaurant on Nguyen Gia Thieu street, Hanoi, providing a
new take on the traditional fish monger experience.
At My Way, the fish are housed in clean, glass aquariums. An
abundance of seafood can be found, including oysters, clams, scal-
lops, prawns, lobster, squid and much more.
The My Way chefs can provide advice on how to prepare the
fish at home. What’s more, some ingredients that have be specially
selected to be paired with the seafood are also available.
Carefully selected from ships in Quang Ninh province, the My Way
seafood comes with a quality guarantee.
Despite being known as an upper-end café and restaurant, My
Way’s takeaway seafood prices are very reasonable.
As well as taking fish home, it is also possible to take a seat in the
elegant dining space and observe the chefs transform fresh seafood
into delicious dishes. My Way’s trademark dishes include snails or
scallops steamed with lemongrass, and grilled squid with chilli – both
warming, fragrant choices.
The assistant manager, Nguyen Manh Cuong proudly says
that the standard of My Way is indicated by its quality and ser-
vice, not the prices: “The new commitment of My Way during
these hard times is a reasonably priced luxury.” The best meals,
according to Cuong, can be shared amongst friends, family or
business partners.
My Way Seafood market launched on January 1, 2013, of-
fering a huge variety of expertly selected seafood from Quang
Ninh province.
Free shipping for orders by phone within a 5 kilom-
eter radius.
My Way Seafood Restaurant and Seafood Market
24 Nguyen Gia Thieu, Hoan Kiem, Hanoi
Tel: 04 39411481
43
timeout
dinning out
Chef Soren will tap into
his romantic side this month
by creating a 5-course shar-
ing menu, including: Cana-
dian oysters, Vietnamese ar-
omatic cured salmon, roast
duck consommé, steamed
black garoupa fillet, char-
grilled US prime fillet, and a
delicious desert.
Price:
VND4,800,000
per couple, includes a bot-
tle of Moet & Chandon
Champagne, at Square One
Restaurant, Park Hyatt Sai-
gon Hotel.
The all new chef fusion
menu at Silk Path Hotel Ha-
noi’s Bellissimo promises a
medley of taste sensations
to excite the palate. The
new menu focuses on a fu-
sion of local delicacies with
western specialties. Expect
savoury Asian choices such
as turnips and squid salad;
watercress with shrimp
salad; beef bamboo, grilled
to perfection; and steamed
red snapper. Western-styled
dishes include: avocado crab
salad; beef loin roll; grilled
chicken leg; and a red snap-
per fillet.
Savour the culinary tra-
ditions of Hyatt hotels at the
resort’s restaurants with an
exclusive dining programme.
At Green House, from
February 11 to 15, enjoy a
casual style Italian buffet of
antipasti, pizza, pasta and
desserts for justVND480,000,
including taxes and service
charge but excluding bever-
ages. At Pool House, an ex-
ceptional outdoor barbecue
is served at our poolside
restaurant if weather condi-
tions allow. The entry fee
is only VND780,000, includ-
ing taxes and service charge,
free-flowing soft drinks and
two bottles of La Rue beer
per adult.
Yee Sang salad is a
well-known dish for New
Year amongst the Chinese
community. The name of
the dish translates as ‘to
increase in abundance.’
Hence, by enjoying this dish
during Lunar New Year, peo-
ple wish for a new year full
of prosperity and wealth. Yu
Chu at InterContinental Ho-
tel Saigon will be serving
the dish until 9th February
2013 for VND500,000++
(small portion).
Lunch, from 11:30am –
02:30pm
Dinner, from 06:00pm –
10:00pm
Priced: VND500.000++
per plate, this mouth-water-
ing plate includes assorted
marinated veggies, salmon
and jelly fish.
Blending the very best
of local culture with a French
touch, Brasserie Westlake
of Sofitel Plaza Hanoi Hotel
invites guests to sample a
subtle mixture of oriental
and western cuisine. In this
festive month, the restau-
rant will take guests on a
gourmet journey. The har-
mony of fresh organic veg-
etables from Da Lat and
the French-inspired cuisine
promises something unique.
Special offer: 50% for all dis-
played wine, 30% discount
for whisky gift box Dalmore
and Suntory Yamazaky, All
drink promotions are subject
to availability.
Price: Lunch: Adult: VND
600,000++ & Child: VND
400,000++
Dinner: Adult: VND
880,000++ & Child: VND
550,000++
This February, diners
at the Nikko Hotel Hanoi’s
Benkay Restaurant will enjoy
the most famous Japanese
noodle – Ramen – and au-
thentic Japanese flavours.
This food features heavily
in Japanese life, with over
200,000 ramen restaurants
and vendors throughout Ja-
pan. The authentic Japanese
noodle will be served with
traditional ingredients such
as thin noodle (soba), sliced
pock (chaashuu), and dried
seaweed (nori).
Spice at Park Hyatt Saigon
Prosperity from Yu Chu
Spring flavour
Ramen noodle
Chef’s Fusion
Tet special at Hyatt Regency Danang
on the menu